新 Competitive price kneading mixing dough vacuum mixer machine 在 中国

Main material:Stainless steel

Size:1300*600*1000mm

Capacity:7.5kgs/batch

Mixing time:4-10min/batch

Power:0.75kw

Dough vacuum mixer machine is a type of machine that can evenly mix flour, water, and other raw materials to make the dough soft and elastic.

This machine reduce the labor cost, improves the quality and uniformity of the dough, and automatically adjust the dough mixing time, ensures the texture and taste of the dough.

It has the characteristics of strong adaptability, compact structure, good sealing, uniform blending, convenient flipping, low power consumption and low noise.

Under vacuum conditions, gluten can be fully generated in flour, increasing the moisture content by 10-20% compared to normal dough. The resulting dough is shiny, uniform, and elastic, with high gluten strength and significant improvement in dough quality.