新 China chicken meat tumbler vacuum marinator marinating machine 在 中国

Vacuum meat marinating machine is used for pickling food materials under vacuum (negative pressure), and the pickling solution can quickly penetrate into every tiny pore and gap of the food under vacuum. The soaking time of using vacuum pickling is shortened by dozens of times compared to traditional pickling techniques.

Vacuum pickling machines are beneficial for maintaining the tenderness and flavor of meat products.

This vacuum marinating machine is also suitable for various seafood products, canned vegetables, canned fruits, preserved fruits and other products, as well as for the flavoring of various dried fruits.