新 真空浓缩锅 在 上海市, 中国
新
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规格参数
描述
真空浓缩锅
的介绍：
专业适宜于果酱(番茄酱/桃酱/杏酱/草莓酱/辣椒酱等)、糖浆等高黏度物料的浓缩。可以根据客户的要求把番茄酱从4.5-5.5%brix浓缩到28-30%brix，30-32%brix或36-38%brix。
在真空条件下，连续低温浓缩，确保物料中有效成分的zui少流失。
融合好技术，采用欧洲标准，经过我司在新疆、内蒙古等地多条生产线的实际运用，具备了设计制造蒸发量为300L-35000L的单效、二效、三效以及多效蒸发器的能力。
主体结构为优质不锈钢材料；由管式加热器、真空蒸发室、多级冷凝器、泵浦(物料循环泵/进出料泵/真空泵/水泵)、自动PLC控制系统、相关阀组和检测仪表、操作平台等部件组成。具有结构紧凑，运行稳定，生产效率高，节能等优点。
Shanghai JUMP Machinery & Technology Co., Ltd. is committed to providing the food process
o
rs, suppliers and other customers around the world with leading technology, high-quality product, individual solution and superior service. After nearly 15 years' innovation and self-development, JUMP has been a leading supplier in China for complete plants of machinery and engineering Vegetables and fruit paste processing, juice drink processing and fruit powder processing and so on. The design,manufact
ure
, installation, commissioning as well as the technical training and after sales are all handled by JUMP.